The Story About Us
It's always been a dream to bring Uzbek food to the heart of London, it's the perfect place for our first standalone site. Our journey in the United Kingdom has gone from strength to strength, and we can't wait to showcase OshPaz's food and unique flavours to everyone.
At OshPaz, we're more than a restaurant – we're community builders and cultural ambassadors. As the proud founders of the
"Uzbek Culture and Food Festival", we're dedicated to uniting people through the joy of Uzbek cuisine. Our vision is to foster friendship and connection in every community we serve, celebrating our rich heritage in every dish.
To be a chef is in my blood. My grandfather and father were both chefs. From 11 years old I started helping them in the summers at their restaurant, at their street food stalls and at big traditional weddings. I was always fascinated by the preparations and process needed to get the food just right for so many people. When I was 18 I became a professional chef whilst studying my IT degree at univeristy.