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Beshbarmak, a beloved national dish of Kazakhstan and Kyrgyzstan, is a hearty meal of boiled meat, typically lamb or beef, served over thin pastry and garnished with onions. Traditionally enjoyed during gatherings, this dish symbolizes hospitality and the Central Asian nomadic heritage. For those in London craving authentic Central Asian cuisine, OshPaz on Regent Street offers a genuine taste of Beshbarmak every Sunday, inviting all Kyrgyz and Kazakh food enthusiasts to savor the flavors of home.
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