At Oshpaz, we are thrilled to share a remarkable achievement with our valued customers and community! Our restaurant has been honored with a glowing review by none other than Grace Dent, a respected British columnist, broadcaster, and author. Grace is well-known for her work as a restaurant critic for The Guardian, where she brings her expert taste and unique voice to the UK’s dining scene.
In her review, Grace Dent captured the heart and soul of our Uzbek cuisine, highlighting the rich flavors, authentic dishes, and the warm, inviting atmosphere that we have worked hard to cultivate here at Oshpaz. Being featured in The Guardian, one of the UK’s most trusted publications, is a milestone we are immensely proud of.
For those unfamiliar with Uzbek cuisine, our menu offers a diverse selection of traditional dishes, from the famous plov and shashlik to savory samsa and refreshing salads. Our goal has always been to provide an authentic and memorable dining experience, bringing the vibrant flavors of Uzbekistan to the heart of London. Grace’s review is not only a testament to the dedication of our team but also a reflection of the support from our wonderful customers, without whom this would not have been possible.
We invite you to read Grace Dent’s full review here and come experience what everyone is talking about.
Thank you for being a part of the Oshpaz journey. We can’t wait to serve you again soon!
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